Product Code:SAE J114
Title:Seat Belt Hardware Webbing Abrasion Performance Requirements
Issuing Committee:Seat Belt Systems Standards Committee
Scope: This SAE Recommended Practice describes the performance requirements for abrasion resistance of webbing when used in adjustment hardware normally used to adjust the length of seat belt assemblies such as those described in SAE J140. These requirements are applicable to tests conducted according to the procedure described in SAE J339. Although adjustment hardware is normally the primary source of webbing abrasion in a seat belt assembly, consideration should be given to other areas of normal webbing contact in the restraint system that may provide a more severe condition of webbing abrasion.
Rationale: This SAE Recommended Practice describes the performance requirements for abrasion resistance of webbing when used in adjustment hardware normally used to adjust the length of seat belt assemblies such as those described in SAE J140. These requirements are applicable to tests conducted according to the procedure described in SAE J339. Although adjustment hardware is normally the primary source of webbing abrasion in a seat belt assembly, consideration should be given to other areas of normal webbing contact in the restraint system that may provide a more severe condition of webbing abrasion.【英文标准名称】:Driedskimmedmilk-DeterminationofvitaminAcontent-Part1:Colorimetricmethod
【原文标准名称】:脱脂乳粉维生素A含量的测定第1部分:比色法
【标准号】:ISO12080-1-2000
【标准状态】:作废
【国别】:国际
【发布日期】:2000-06
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:乳制品;比色法;化学分析和试验;干制食品;脱脂奶粉;维生素A;奶粉;奶粉;牛奶
【英文主题词】:Chemicalanalysisandtesting;Colorimetry;Dairyproducts;Desiccatedmilk;Driedfoods;Driedmilk;Milk;Skimmilkpowder;VitaminA
【摘要】:ThispartofISO12080specifiesacolorimetricmethodforthedeterminationofvitaminAindriedskimmedmilkcontainingatleast10IU(InternationalUnits)ofvitaminApergram.
【中国标准分类号】:X14
【国际标准分类号】:67_100_10
【页数】:7P.;A4
【正文语种】:英语